Molly Cavanaugh is Associate Editor at The Experiment (Twitter @experimentbooks), an independent nonfiction publishing company in New York City, where she edits a variety of special diet books, including Colette Martin’s Learning to Bake Allergen-Free and forthcoming The Allergy-Free Pantry, Kelli and Peter Bronskis’ gluten-free cookbooks, and books on the low-FODMAP diet written by leading experts Sue Shepherd and Peter Gibson. Molly herself has celiac disease—diagnosed in 2013, after she saw her own symptoms described in the books she worked on—and blogs about it at Based on a Sprue Story (Twitter @spruestory). She grew up in Massachusetts, attended college in Chicago, and now happily cooks and eats gluten-free in Manhattan.