Debbie Adler is the owner of the nationally renown bakery Sweet Debbie’s Organic Cupcakes located in Los Angeles.  In addition to owning her bakery, Debbie is the author of the critically acclaimed cookbook, Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery. It was named a “Best Gluten-Free Cookbook of 2013” by Delicious Living Magazine. Debbie is also the co-founding group leader of the San Fernando Valley Food Allergy Support Group, an organization that provides resources and educational tools to local families that have children with severe food allergies. For more information please visit www.sweetdebbiesorganiccupcakes.com