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Saturday, September 27 • 9:15am - 10:15am
Kitchen Tours with Chef Keith Norman FULL

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Please join Chef Keith Norman, Head Chef of the Southpoint Hotel & Casino, assisted by Tricia Gavankar, RN, BS, of Rock Food Allergies, on a tour of the hotel kitchens. Much goes into crafting safe and scrumptious dining options for our guests, so come have a look behind-the-scenes and see where the culinary magic happens!

Breakout Session Leaders
avatar for Chef Keith Norman

Chef Keith Norman

Assistant Executive Chef and Food Safety Manager, South Point Hotel & Casino
As a Veteran Marine and with 20 years in the culinary arts field, Keith Norman brings a sense of discipline and order to everything he does, both in business and in the culinary world.  Chef Norman has a passion for food safety and sanitation that is apparent in his role as Assistant Executive Chef and Food Safety Manager for the South Point Hotel & Casino and as a culinary arts instructor at The International Culinary School at The... Read More →


Saturday September 27, 2014 9:15am - 10:15am
TBA

Attendees (12)


Waitlist (1)