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Saturday, September 27 • 9:15am - 10:15am
Fun with Cupcake Decorating FILLING UP

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Limited Capacity filling up

Baking for people with food allergies or intolerances can be challenging enough! Take the stress out of decorating with tips and tricks by gluten-free bakery owners Charissa Luke and Cynthia Fleischer of Zest Bakery. They'll show you fun ways to trick out your cupcakes with some fall-themed decor!

Breakout Session Leaders
avatar for Charissa Luke

Charissa Luke

Co-Owner, Zest Bakery
Charissa Luke is co-owner of Zest Bakery, a gluten-free bakery in the San Francisco Bay Area. Charissa is a self taught baker that was first introduced to gluten-free baking when she met her husband Patrick who has Celiacs Disease. After years of experimental baking in the home kitchen, Charissa and her husband Patrick Luke opened Zest Bakery in 2010 to fill a void on the SF peninsula. Zest Bakery is well known for their local and organic... Read More →

Saturday September 27, 2014 9:15am - 10:15am

Attendees (9)