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Sunday, September 28 • 2:45pm - 4:00pm
Recipe Substitutions: Bake and Switch

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What happens when you can no longer use traditional baking ingredients? Whether it’s gluten, dairy, eggs, nuts, sugar – or all of these ingredients that you need to avoid, these veteran food-allergy baking experts have found the substitutions that work and taste delicious. They are ready to spill all of their secrets with you in this lively session. Yes, you can bake that cake and the whole family can eat it too!


Authors and Artists
avatar for Debbie Adler

Debbie Adler

Owner, Author, Sweet Debbie's Organic Cupcakes
Debbie Adler is the owner of the nationally renown bakery Sweet Debbie’s Organic Cupcakes located in Los Angeles.  In addition to owning her bakery, Debbie is the author of the critically acclaimed cookbook, Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery. It was named a “Best Gluten-Free Cookbook of 2013” by Delicious Living Magazine. Debbie is... Read More →
avatar for Colette Martin

Colette Martin

Author, Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nut
Colette Martin is a food allergy mom, an expert on how to bake allergen-free, and author of Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. When her son was diagnosed with allergies to wheat, milk, eggs, soy and peanuts in 2001, she had to reinvent how her family ate. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, Colette... Read More →


Sunday September 28, 2014 2:45pm - 4:00pm
Exhibit Hall C Entry via Exhibit Hall D Door

Attendees (32)