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Sunday, September 28 • 2:45pm - 4:00pm
Manufacturing: From Start to Cart

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Speakers
avatar for Dave Bloom

Dave Bloom

CEO, Snack Safely
Dave Bloom is CEO of SnackSafely.com, an advocacy he co-founded with his wife Debra in 2011.  The firm’s primary publication, the Safe Snack Guide, is a resource used by thousands of schools and tens of thousands of parents nationwide help to keep allergens out of the classroom and the home. SnackSafely.com has developed a proprietary platform to enable food manufacturers to disclose how they process 11 allergens during the... Read More →
DJ

David Janow

Chief Executive Officer and President, Axiom Foods, Inc.
David J. Janow, Chief Executive Officer and President of Axiom Foods, Inc. and and Owner of 4 in 1 Nutrition, Growing Naturals™ and Simply Rice, is an expert in plant ingredient manufacturing, and is best known for developing Oryzatein®, the industry standard for chemical-free whole grain brown rice protein. David’s traditional education includes a B.S. in Biology and Psychology, a JD, an MBA, plus a Masters in Law, followed by... Read More →
avatar for Joel Warady

Joel Warady

Chief Sales & Marketing Officer, Enjoy Life Foods
Joel D. Warady is Chief Sales & Marketing Officer of Enjoy Life Foods, a leading brand in the North American Gluten-Free, Allergy-Friendly CPG category. Prior to joining Enjoy Life, Joel was Principal of Joel Warady Group, a Marketing, Social Media, and Business Growth consulting firm. Joel Warady Group was the marketing agency of record for a number of small but growing brands looking to raise their brand awareness through word of mouth... Read More →
avatar for Hanson Watkins

Hanson Watkins

Founder and Owner, Indie Candy
Hanson Watkins is the founder and owner of Indie Candy – a fully all natural and Big 8 allergen free candy manufacturer located in Alabama. She graduated from Emory University and carries a MBA and a Master of Health Administration from Georgia State.  After a career in health management,  Hanson had two children.   She went to culinary school in 2008 after a life long love affair with cooking.  In 2009, Hanson... Read More →


Sunday September 28, 2014 2:45pm - 4:00pm
Exhibit Hall D