Keeley McGuire is the proud mother of “Little Miss”, her sous chef. Together they love spending time in the kitchen creating, cooking, and making fun foods. Keeley views the challenges of working full-time, parenthood, and food allergies as an adventure! Her goal is to show the world that “food can be fun with food allergies”. 
Keeley has been featured on Jamie Oliver’s Food Revolution, in the Huffington Post, Multiplicity Magazine, Cooking with Trader Joe’s Cookbook: EasyLunchboxes edition, Allergic Living Magazine, and Parents Magazine. She is also a SunButter brand ambassador. You can follow along their journey at www.KeeleyMcGuire.com, via Twitter @KeeleyMcG, Facebook KeeleyMcguireBlog, Instagram @keeleymcguireblog, or Snapchat KeeleyMcGBlog